Water Quality

Viruses In Drinking Water – Should You Be Worried About Your Tap Water?

5 min read

Viruses don’t get a lot of spotlight when it comes to water contamination, but they should!

Fecally-contaminated drinking water can contain viruses and cause outbreaks.

You can also get sick by inhaling contaminated water while showering or through contact with the eyes and skin.

Keep reading to learn about viruses in drinking water and how to get rid of them…

ESSENTIAL TAKEAWAYS

Viruses can contaminate drinking water from the feces of humans and animals.


Common sources of waterborne viruses are leaky septic tanks, sewage overflows, animal farming operations and polluted stormwater runoff.


Some of the most common types of viruses in drinking water are rotavirus, enterovirus, hepatitis A, and norovirus.


Aside from proper water treatment, the best way to avoid catching waterborne viruses is to wash your hands properly.


Chlorine disinfection, boiling water, ultraviolet light, and reverse osmosis filtration are all effective methods for killing and removing dangerous viruses from tap water.

How Do Viruses Get Into Tap Water?

Viruses get into tap water from human and animal feces. 

The most common sources of viruses in drinking water are:

  • Sewage overflows
  • Sewage systems not working properly
  • Leaky septic tanks
  • Wastewater runoff
  • Animal farming operations
  • Polluted stormwater runoff

Are Waterborne Viruses a Big Concern?

When most people think about getting sick from bad drinking water, they think of bacteria. 

However, viruses live in water too and can cause serious illness, including severe diarrhea and dehydration. 

Rotavirus, for example, was the leading cause of severe diarrhea in young children before the rotavirus vaccine was introduced in 2006.

And that’s just one of many types of viruses in drinking water!

Although water utilities test for contaminants, it’s not usually cost effective to test specifically for infectious viruses.

That means it’s up to you to take the extra steps to keep your family safe, but more on that later…

Young Child Laying In Hospital Bed With Mom Wearing Masks
Norovirus infections send nearly 1 million children to the hospital every year.

Common Viruses In Drinking Water

These waterborne viruses have a high health risk:

  • Enterovirus
  • Rotavirus
  • Norovirus
  • Hepatitis A and E
  • Astrovirus
  • Adenovirus

Worst of all, many of them have extremely low infection doses. 

In other words, exposure to just a small amount of the virus can cause an infection. 

The most common symptoms of waterborne viruses are gastroenteritis, diarrhea, abdominal pain, vomiting and fever. 

Severe cases can even lead to dangerous illnesses, like myocarditis, meningitis, and encephalitis.

Next, let’s take a closer look at the four most common types of viruses in tap water:

1. Enterovirus

Non-polio enteroviruses cause roughly 10 to 15 million infections a year in the United States. 

Worst of all, tens of thousands of these cases lead to hospitalizations. 

Symptoms of enterovirus infection include:

  • Fever
  • Runny nose
  • Sneezing
  • Cough
  • Skin rash
  • Mouth blisters
  • Body aches

Fortunately, though, most people only have mild symptoms that feel similar to a common cold. 

Infants and children are more likely to catch enterovirus than adults. 

In severe cases, enterovirus can cause more dangerous symptoms, like heart, spinal cord, and brain infections. 

People who develop a heart infection may risk heart failure, and patients with brain inflammation risk paralysis. 

In the United States, enterovirus infections are more common in the summer and fall, although you can catch it any time of year.

2. Hepatitis A 

Hepatitis A is a liver infection caused by the hepatitis A virus (HAV).

HAV is very contagious and spreads through the stool and blood of infected people.

If someone ingests even microscopic amounts of the virus, they can catch it. 

Luckily, HAV is preventable with a vaccine. 

However, unvaccinated individuals can easily get infected from contaminated water or food. 

  • Fever
  • Fatigue
  • Nausea
  • Vomiting
  • Abdominal pain
  • Dark urine
  • Diarrhea
  • Joint pain 
  • Jaundice (yellow skin)

HAV can live outside of the body for months in contaminated food and water, even after cooking. 

It takes temperatures over 185 degrees F to kill HAV.

The United States experiences roughly 24,900 cases of hepatitis A  a year.

DID YOU KNOW?

Unsafe water and poor sanitation are responsible for about 90% of diarrheal deaths worldwide.

3. Norovirus

Norovirus is one of the most common causes of vomiting and diarrhea due to contaminated food and water. 

Each year, there are roughly 2,500 norovirus outbreaks in the United States. 

Although they occur all year long, outbreaks are more common from November to April. 

  • Stomach pain
  • Vomiting
  • Nausea
  • Diarrhea
  • Fever
  • Body aches
  • Headache

People usually develop symptoms within the first 12 to 48 hours and they can last up to three days. 

Chronic vomiting and diarrhea can lead to severe hydration, especially in young children and older adults. 

Each year, norovirus causes over 19 million cases of vomiting and diarrhea, including 465,000 emergency room visits.

4. Rotavirus

Rotavirus used to be the leading cause of severe diarrhea cases in children before vaccines became available in 2006.

When children are infected, they can die from severe dehydration.

Common symptoms of rotavirus are:

  • Vomiting
  • Diarrhea
  • Fever
  • Abdominal pain
  • Loss of appetite

Symptoms usually start two days after exposure and can last three to eight days. 

Rotavirus is infectious at extremely low doses, which is one of the reasons why it spreads so easily. 

This makes good hygiene, like handwashing, extremely important!

when was the last time you tested your tap water?

We recommend getting your tap water professionally tested at least once a year to identify dangerous contaminants. Enter your zip code in the box below to check your area’s latest water quality results.

Wash Your Hands!

Aside from purifying your water, the best way to protect yourself from waterborne bacteria is to keep your hands clean. 

Wash your hands before handling food and always wash after using the bathroom. 

If soap and hot water are not available, use hand sanitizer that contains at least 60% alcohol.

How to Remove Viruses from Drinking Water

There’s a few different ways to show viruses who’s boss, including ultraviolet light and chemical disinfection. 

Since viruses are so small, most filters can’t remove them (but a select few can).

Let’s take a closer look at how to kill and remove viruses from drinking water…

1. Chemical Disinfection

Disinfection with chlorine, oxide, and iodine has a high effectiveness in killing viruses. 

If you have a private well, chlorine shock treatment is usually the best way to clean and disinfect it. 

Keep in mind that water pH, cloudiness, and temperature all impact the effectiveness of chemical disinfection. 

Contact a professional who knows how to add the correct amount of chlorine solution.

2. Boiling

Boiling your water at a rolling boil for one minute is usually enough to kill most viruses. 

At elevations above 6,500, however, you should boil for at least three minutes. 

Boiling is a great way to make your water safe while you’re camping if you don’t have iodine tablets.

3. Ultraviolet Light 

Ultraviolet light systems can kill viruses in water by destroying their DNA.

Whole-house UV systems can protect every tap in your house from dangerous pathogens. 

Make sure your system includes effective prefilters to remove sediment and reduce cloudiness, otherwise the UV light won’t be able to penetrate and kill all the viruses.

4. Filtration

Most filters are not effective at removing viruses from tap water. 

Carbon filters, microfiltration, and ultrafiltration are all useless because their pores are too big, allowing viruses to slip through. 

With that said, there is one type of filter with small enough pores to do the trick…

Reverse osmosis (RO) systems work by forcing highly pressurized water through a membrane with a pore size of 0.0001 microns. 

This is the smallest pore size on the market, and it stops viruses dead in their tracks! 

RO systems can remove up to 99.9% of parasites, bacteria, viruses, lead, arsenic, nitrate, pesticides, and nuclear waste. 

Cloud Water Filters also use built-in software to monitor your water quality 24/7 through an app on your phone. 

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Do you know what’s in your tap water?

Have you thought about what's in your tap water? You should check.